Richard Arsenault on August 20th, 2013

I haven’t posted many food photos but it seems I have a theme going when I do – Bacon.  Bacon wrapped at that.  This was an experiment I first made on Saturday, then again tonight, and it’s definitely going to be found on the grill many more times.

We have a chicken cutlet, sprinkled on both sides with a little salt & pepper, folded over crumbled blue cheese, and wrapped in turkey bacon.  I pinned it together with a couple toothpicks and cooked it on the grill.

The toothpicks held it together fine, but I still lost some melting cheese to the grill so I’ll pick up some twine to tie the next version.

Bacon Wrapped Blue Cheese Stuffed Chicken

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